SARAI – Roasted sesame seeds 80 g

Roasted sesame seeds have a nuttiness which adds another layer of flavor and crunch to any dish, especially stir-fries and cold noodle dishes. Toasting sesame seeds bring out the natural flavor in it. Sesame seeds are tiny flat oval seeds and come in a variety of colors: white, yellow, black and red. It is commonly used in bakery products and once toasted, in ice creams and chocolates. Raw, it is used as seasoning for food and to give it a crunch. Usually sprinkled on top of various dishes as a flavor enhancer. They are a store of various minerals and vitamins. Along with Manganese and Copper, they are also a rich source of calcium, magnesium, phosphorus, iron, zinc, vitamin B1 and dietary fiber. It protects liver from damage and prevent high blood pressure