SARAI – Darseen split 150 g

Darseen comes from Cinnamomum cassia tree, is an evergreen tree originating in southern China. Darseen is also known as cassia it is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Its bark is dark brown-red in color and It is thicker, more difficult to crush, and has a rougher texture. Cassia bark is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes. It can be used as both powdered and in whole, or “stick” form. Cassia cinnamon contains hydroxychalcone and similar chemicals. These chemicals seem to improve insulin sensitivity.