SARAI – Coriander seeds 50 g

Coriander also known as Dhania or cilantro, It comes from the Coriandrum sativum plant and belongs to Apiaceae family. All parts of the plant are edible, but the dried seeds and the fresh leaves are most commonly used in cooking. Coriander seeds are harvested when the plant turns brown and its leaves start to dry and fall. They are plump and brown in color and add a mild flavor and aroma to sweet and savory dishes. The spice is used in many preparations across various regions in India and all over the world. Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects.